Tuesday, August 18, 2009

Honey Wheat Rolls

This is one of my all-time favorite roll recipes! The wheat isn't overpowering - just lends a nice subtle, nutty taste to the roll. They're soft and freeze well, too!


1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

When dough cycle has finished, turn dough out onto a lightly floured surface and cut into 24 pieces. Shape into rolls. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Lightly brush with an egg wash (1 egg, beaten with 1 Tbsp of water). Bake in preheated oven for 10 to 15 minutes or until golden brown.

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Steph said...

Those look yummy!

...stopping by from SITS...

Steph @ Stick It in the Fridge


Mel at Adventures of Mel said...

I am making these tonight.:)

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