Monday, September 14, 2009

Perfect Pumpkin Bars

These were truly perfect.


3 eggs
1 2/3 cups white sugar
1 cup vegetable oil
2 cups pumpkin puree
2 cups all-purpose flour
1 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon ground ginger
1 teaspoon salt

1 tub cream cheese frosting (or make your own!)

Preheat oven to 350 degrees.

In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, spices, and salt. Stir into the pumpkin mixture until thoroughly combined.

Spread the batter evenly into an ungreased jellyroll pan. Bake for 25 to 30 minutes in preheated oven until toothpick inserted near center comes out clean.

Cool before frosting.

Recommend: YES

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Melissa said...

Oh, yum. I like baking with pumpkin, but the rest of my family doesn't care for it.

theUngourmet said...

I love when pumpkin season rolls around! Yum! :D

Lora said...

these look amazing! adding to my google reader list, your recipes look awesome!

Lisa Anne said...

Yum is it already that time of year to bust out the pumpkin bread, the pumpkin cookies and now i can add these bars to the list. I love the holidays!!

Mini Baker said...

I just found your blog and I love it! You've got so many yummy recipes :)
-Mini Baker

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