Wednesday, October 21, 2009

Hamburger Gravy

Hamburger Gravy may not be ranked among the most photogenic meals, but this dish is easy and hearty and filling! Hamburger Gravy is also an easy dish to tweak to your family's likes and dislikes.

After browning 1 pound of ground beef (with chopped onions or minced onions),

Add 1 can of cream of mushroom soup (and dried onion soup mix, if you didn't already add onions and want that stronger, distinct flavor).

Thin gravy with chicken broth or milk and bring to a simmer. I like to plan this meal after this or this so I can use up the leftover chicken broth.

Additions are easy and optional - fresh or canned mushrooms, sour cream (if you're looking for more of a stroganoff taste)...

Season with salt, pepper, and parsley. Spoon Hamburger Gravy over mashed potatoes, noodles, bread, or rice.

Hamburger Gravy is also an easily stretchable meal if you have a large family. Add another can of soup to make more gravy...less meat.

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Mikki said...

You know. Some of the yummiest food is the ugliest. LOL!!

A Cooking Bookworm said...

Hahaaa! I agree! All of those comfort food casseroles and creamy gravy type foods just don't photograph well! But they're always DELISH! :-)

MaRiN said...

Yea! I have a 1/2 pound of ground beef sitting in the fridge waiting to be cooked. I think I've found what I was looking for. Thanks.

theUngourmet said...

It's looking mighty cute over here! I love the new design. I am going to make a change possibly as well.

Looks like a cozy and delicious meal! :D

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