Monday, October 5, 2009

Creamy Cheesy Chicken Stroganoff

Add this dish to the not-so-photogenic... but super yummy!

I've made this dish (without the cream cheese) for years, but the cream cheese added that extra oomph to put it over the top into ultimate comfort food!

The next time I make this (with the cream cheese), I want to try it with ranch dressing seasoning mix!

Creamy Cheesy Chicken Stroganoff

4 skinless, boneless chicken breast halves - cubed
1 package dry Italian-style salad dressing mix
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Place chicken in slow cooker. In a small bowl, combine salad dressing mix and soups. Pour over chicken. Cook on low 5 to 6 hours.

Cube and add cream cheese, during last half hour to hour of cooking time. Cook on high until cream cheese is melted and smooth.

Serve over pasta, rice, or potatoes.

Recommend: YES

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love lives in the kitchen said...

wow! it looks fabulous! i feel hungry...
have a great monday! justyna

classroom fundraiser said...

Okay this isn't fair im trying to watch what I eat and now I want to eat THAT!

Today I posted on my blog about Charity Tuesday. If you have a favorite charity that you would like to spotlight PLEASE stop by and let me know.

Stopping by from SITS

theUngourmet said...

This looks like a nice, tasty and simple weeknight meal. Thanks for the idea!

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