Friday, January 15, 2010

Nacho Potato Soup

A good friend shared this recipe with me, and it has become one of our family's favorite soups!

I did make a few changes, but either version is delicious!

First, I let my Nacho Potato Soup cook in the crockpot (about 4 hours on low, or until potatoes are tender)! I love my crockpot and use it whenever I can!

I substituted chicken broth instead of water, because I usually have a leftover carton to use up.

And, because I rarely, if ever, buy Velveeta, I added 1 - 8 oz brick of cream cheese, softened and cubed, during the last hour or so of cooking.

nacho potato soup
(I should have sprinkled with parsley for a little color, but I was so excited to eat, I almost forgot to take ANY picture)! ;-)

Whether you stick to the original recipe or use my tweaks, I think this thick, creamy, and a little bit spicy soup will quickly become one of your favorites, too!

NACHO POTATO SOUP

1 pkg (5 1/4 oz) au gratin potatoes
1 can (11 oz) whole kernel corn, drained
1 can (10 oz) diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process American cheese
dash of hot pepper sauce, optional
minced fresh parsley, optional

In a 3-quart saucepan, combine the potatoes and sauce mix, corn, tomatoes, and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese, and hot pepper sauce, if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

Yield: 6-8 servings (2 quarts)

Recommend: YES

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4 comments:

Krista said...

A perfect recipe...good and easy! I love it!

Crystal said...

I love this soup!! You have had a some different ingredients that I might have to try... Thanks for sharing.

MaRiN said...

How fantastically easy! I love that you used a boxed potato mix. I'll be trying this one! Thanks.

cheap dsi r4 said...

Delicious! Looks so yummy! It is my favorite soup. Thanks for its recipe here. Keep posting some new recipes. I will keep visiting this site very often.

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