The only thing this bread needs is time...and, a little planning if you want it for a specific meal. I planned on it for lunchtime with some turkey soup. So, I mixed the dough together about 4:30 the afternoon before.
I had read about this recipe (also called "No Knead Crusty Bread") almost a year ago, but the directions used a cast iron pot to bake in. Since I didn't have one, I just saved the recipe for "someday."
THEN... I saw that Tina, over at Mommy's Kitchen, baked her bread in a covered pyrex bowl!
So, I got out my round covered Corelle casserole dish and made the bread. YUM. YUM. YUM!!!
Really, you've got to try it!! You won't be disappointed!
Tina's got a great step-by-step over on her blog! Go. GO. GO!
Recommend: OH YUMMY YES
Tags: no knead bread world's easiest crusty bread recipes homemade bread bread recipes