Tuesday, November 24, 2009

Caramel Apple Dip

I combined a couple of different recipes to come up with this light and fluffy dip.

caramel apple dip

20 individually wrapped caramels, unwrapped
1/4 cup water
1 (8 oz) package cream cheese, softened
1/2 cup brown sugar
1 jar (7 oz) marshmallow cream (fluff)

Place caramels and water in a microwave safe bowl. Microwave, on high, for 1 minute. Stir. Continue cooking and stirring at 30 second intervals until caramels are melted and smooth. Set aside to cool slightly.

In a bowl, beat cream cheese and brown sugar until smooth. Add marshmallow cream and cooled caramel mixture and beat until creamy.

Serve with sliced apples or other fruit (To keep apples from browning, sprinkle with lemon juice).

Recommend: YES

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