One thing I remember helping her make is her Chili Sauce. Contrary to its name, it's not chili-spicy. You'll be surprised to find cinnamon and other 'sweet' spices in the ingredient list.
Now before that turns you off, and because I have a hard time describing the taste of my grandma's chili sauce, if you like 'sloppy joe' sauce, you'll most likely love this delicious relish. It's a tangy sweet condiment that is fantastic on meatloaf!
So, with those extra tomatoes still coming out of your garden, why not give Grandma's Chili Sauce a try? I know you'll like it!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvnttL7hP2DdXKGcmrLgbmjSqGRbHqhKFY70iXsFHMzjOk_xaFNFDwsobjZb1-nZjCBjgDW8LJfa6b8t4MnSFhVxsi5-9xIuF2dkDnQ78Uqf4LCXOWxsXJG71P5mSXh3inF154DdwpVyW/s400/100_0244a.jpg)
No need to can/hot water process. The jars will self-seal. (The first time I made this, I had to call my mom on that one, as grandma's instructions don't say to 'can.')
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The BEST on homemade meatloaf!!
GRANDMA W's CHILI SAUCE
(written just as Grandma did)
24 ripe tomatoes
4 good size onions
3 green peppers
2 Tablespoons salt
1 Tablespoon cinnamon
1/2 teaspoon cloves3 green peppers
2 Tablespoons salt
1 Tablespoon cinnamon
1/2 teaspoon allspice
3/4 cup brown sugar
1 pint apple cider vinegar
Chop onions and peppers fine. Mix together with tomatoes and other ingredients. Cook slowly for 3 hours. Pack hot in jars.
Recommend: YES
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