Roasted Potato Wedges are one of my husband's favorite side dishes.
I love them because they are soo easy and you can flavor the potatoes to suit any dish.
First, preheat your oven to 400 degrees.
Now, wash your potatoes. Cut into wedges, chunks, or fries. Place on a baking sheet.
Lightly drizzle with oil (many people like olive oil, I prefer canola oil). Use your hands to toss the potatoes so each one is evenly coated with the oil.
Now, season! I usually keep them simple with just a sprinkling of kosher salt and freshly cracked black pepper, but the possibilities are certainly endless!
Roast in your preheated oven for 20 minutes, minimum, or until potatoes are golden and crispy and easily pierced with a fork. (Roasting time will vary, depending on the size and cut of your potatoes).
Now, eat and enjoy!
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Tags: potatoes oven roasted potatoes recipes simple side dishes