Friday, April 16, 2010

Simple Oven Roasted Potatoes

Roasted Potato Wedges are one of my husband's favorite side dishes.

I love them because they are soo easy and you can flavor the potatoes to suit any dish.

First, preheat your oven to 400 degrees.

Now, wash your potatoes. Cut into wedges, chunks, or fries. Place on a baking sheet.

Lightly drizzle with oil (many people like olive oil, I prefer canola oil). Use your hands to toss the potatoes so each one is evenly coated with the oil.

Now, season! I usually keep them simple with just a sprinkling of kosher salt and freshly cracked black pepper, but the possibilities are certainly endless!

Roast in your preheated oven for 20 minutes, minimum, or until potatoes are golden and crispy and easily pierced with a fork. (Roasting time will vary, depending on the size and cut of your potatoes).

Now, eat and enjoy!

By the way, The Creative Side of Me finally has a fan page on Facebook and I'd love if you would fan me!! Check out my right sidebar or click HERE!

Recommend: YES

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theUngourmet said...

I love roasted taters! Thanks for the how to. Happy Sunday!

Unknown said...

Hi Stephanie! This recipe looks delicious! I just wanted to drop by and tell you to make sure and check your email! You just won a copy of It's Either Her or Me.
Bethany @ This, That, & T'other

Petula said...

Sounds yummy. I haven't had red potatoes in forever.

Sharon said...

looks delish!

And I'm delighted to say that I'm your 25th FB fan... which mean you can now get your own custom URL! I'm working towards that myself (if you see my blog) so hopefully I'll be joining you soon!

Rhiannon Bosse said...

My ma makes these every now and then with some spicey seasoning and they are delish! :)

writer girl said...

hi Stephanie!! i love your recipes!! btw, i grabbed your button (finally figured out how to do it...) thanks!!

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