I Pinned, I Made: Chocolate Peanut Butter Swirl Cookies

Another Pinterest recipe that I couldn't resist trying. And now that I have, I must be the first to tell you that you should try it, too!

You can find the recipe here on Sally's Baking Addiction.

They were soft and chewy and chocolatey and peanut-buttery.

Super yum!

*To cut down on messy hands, I used my cookie scoop to scoop equal amounts of dough next to each other, then did Sally's 'smoosh-and-roll' to get one cookie ball (see below pic). I did chill the dough (which is something I hate doing), and didn't have much trouble with stickiness...so I recommend it!*

You'll definitely need a glass of cold milk with these fabulous Peanut Butter Chocolate Swirl Cookies! I hope you give them a try! (You can thank me later)! ;-)

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Looking for more peanut butter and chocolate?? I'd recommend this Black Magic Chocolate Cake topped with this Peanut Butter Cream Cheese Frosting!



**DISCLOSURE: Please read my full disclosure policy HERE.**

I Pinned, I Made: Peanut Butter Cream Cheese Frosting

There aren't many things better than the classic combo of chocolate and peanut butter. I mean, really! They are perfect for each other!

Does the picture tempt you?!

It's shameful, I know...as I'm supposed to be getting rid of the sweets leftover from the holidays, but I wanted to try two different things I found on Pinterest.

The first was doctoring up a cake mix to taste like a bakery cake. Well, I've got to admit, I haven't eaten many (or any?) bakery cakes...but, it made it sound like my cake mix would be elevated to much better standards.

So, I tried it. Add 1 more egg than the box calls for, substitute (and double) the oil called for with melted butter, and instead of water, use milk.

Meh. It was good, but it wasn't fabulous by any means. Not worth wasting butter on. If you want your butter to go to good use, make THIS. Nom, nom, nom!!!

And, I'd recommend THIS chocolate cake if you want to have happy cupcakes!

Anyway, on to the second pin: the peanut butter frosting.

Yum.

To be honest, I don't think I've met a peanut butter frosting I haven't liked. ;-)

But, I did keep this version after a few of my own additions. It was smooth, creamy, not overly sweet, and how can you go wrong with the addition of cream cheese?

If you need just the right PB buttercream for your next cake, pick this one!

Peanut Butter Cream Cheese Frostin'

1 block (8 oz) cream cheese, softened
1/4 cup (half a stick) softened butter
1 teaspoon vanilla extract
4 cups confectioners' sugar
2/3 cup of creamy peanut butter (do not use 'natural,' the kind you need to stir)
2-3 tablespoons milk or cream

Be sure the cream cheese and butter are at room temperature before beginning. With an electric mixer, cream together cream cheese and butter. Add vanilla and 2 cups of confectioners' sugar. Blend until smooth. Add remaining 2 cups of confectioners' sugar, peanut butter, and milk. Combine until smooth.

Frost or fill decorator's bag and pipe onto cake (or fill a plastic gallon storage bag and snip a corner off! That's how I decorated mine - not fancy, but still just as tasty)!

Scarf 'em down or decorate with Reese's Pieces. :-)

Enjoy!!




**DISCLOSURE: I was given a free product in exchange for an honest review. Please read my full disclosure policy HERE.**

I Pinned, I Made: English Toffee

Goodbye, Saltine Toffee!

That's all I've ever made before...and while I always thought it was fabulous, well, that was before.

Before THIS:

Source: the-taste-tester.com via Stephanie on Pinterest

Amanda, aka The Taste Tester, is right: you must make it.

It. is. beyond. fabulous.

Yum. Yum. Yum.

I didn't find the process quite as painful as Amanda makes it out to be. ;-) I even made sure I had a stool to sit on, just in case! But, the toffee mixture came together for me in about 20 minutes - using Sam's Club butter and low heat (burner was set on 3.5 out of 10).

I didn't add any nuts (not a fan of most), and the toffee was absolutely delicious to me. Nice and crunchy...smooth and buttery. Mmmmm!

Also, my own personal tip: I use chocolate chips to melt on top AND I make sure it's a mix of milk chocolate and semisweet. In my opinion, it makes the perfect chocolate topping.

Mmmmmm!!!

Need a last minute gift idea?! Head on over to Amanda's for the recipe...and MAKE IT. (Um, you still might need to buy a gift...you just might eat the entire pan yourself instead of sharing)! :-D



**DISCLOSURE:Please read my full disclosure policy HERE.**

Pinterest made me! Kiss Pies!

Are you on Pinterest??

Let's just say: fantabulous idea OVERLOAD! ;-)

Source: picky-palate.com via Stephanie on Pinterest

If you're saying What's Pinterest?! I guess the easiest way to describe it is a visual bookmarking site. Once you find an idea that you love, you 'pin' it to one of your own virtual bulletin boards. You can follow friends or other pinners based on your interests, from food to home decorating ideas to fashion.

I'm a food/recipe follower. Surprised?! ;-)

One of my friends pinned this fun, sweet idea (left) from Picky Palate: Kiss Pies!

I immediately pinned the recipe, knowing I had both pie crusts and kisses in my freezer from my leftover Christmas stash.

I don't enjoy fussy cooking (rolling dough, cutting cookies, pinching dough), but these pretty little pockets were fun. They'd be perfect for a party!

I used regular kisses and sprinkled the tops with cinnamon sugar.

Pin It

I see endless possibilities here. Caramel kisses? Peanut Butter? Miniature Milky Ways?! Nom, nom!!





**DISCLOSURE: Please read my full disclosure policy HERE.**

Another Birthday Cake!

We just celebrated another birthday in our house.

You can probably guess that it was for my little guy...

My New Picnic Essential: S'MOREOs!

This weekend, we honor the beginning of our United States of America. Many of us will celebrate this important day with parades and picnics. It's also a great time to start our summer activities and spend some time with family and friends!

S'mores are a staple at picnics and bonfires all year round. I can take 'em or leave 'em.

I usually leave 'em.

Not the hugest fan of the graham cracker element. (I think they invoke memories of learning-to-eat-solid-food toddlers -- you know. Gooey, soggy...eww).

Anyway, hope I didn't ruin your summertime treat for you! ;-) Do not fear, I've discovered another option for which I am giddy over!

a S'MOREO!!






Ohhhhh.... thank you, random facebook photo, that introduced me to this double chocolatey, sweet oreo cream version!

Chocolate Truffle Cookies

Unfortunately for my family, these little morsels won't be on their cookie platters this year.

I think the reason is perfectly understandable.

I can't stop eating them...and they'll be gone by tomorrow. ;-)

So, here's the recipe so they can make their own batch!

CHOCOLATE TRUFFLE COOKIES


1-1/4 cups butter or margarine, softened (I used 1/2 cup margarine and 3/4 cup shortening)
2-1/4 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tablespoon vanilla extract
2-1/4 cups flour
2 cups (12 oz) semisweet chocolate chips
1/4 cup chocolate sprinkles

In a large mixing bowl, cream butter, sugar, and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Shape into 1-inch balls; dip tops in chocolate sprinkles. Place, sprinkled side up, 2 inches apart on ungreased baking sheets. Bake at 325 degrees for 10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely. Yield: about 5-1/2 dozen.

Recommend: YES


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It's that time again!!

Just take a walk through your local grocery store, and you'll see that all of the holiday baking supplies are prominently displayed.

Well, time to make some hot cocoa, pull up your stools, and start jotting down some gotta-make-this-year recipes!

Start with this one! It REALLY is the yummiest, creamiest hot chocolate! The mix fills a large gallon sized bag (approximately 50 servings) and, although we seemed to drink it all the time, it lasted my husband and me months!

GOURMET HOT COCOA MIX

Tammy Maltby from The Christmas Kitchen

4 cups instant nonfat dry milk powder

2 cups sifted confectioners' sugar

2 cups French vanilla powdered nondairy coffee creamer

2 cups powdered chocolate milk mix (store brand works just fine)

1 5-oz (6 serving) package cook-and-serve (not instant) chocolate pudding mix

1/4 cup unsweetened cocoa powder (I ended up using 1/2 cup. Gave it just the right chocolate level I was looking for)

2 cups miniature marshmallows and/or miniature chocolate chips (optional, but yummy)

Boiling water or milk, for serving

Combine all ingredients in a bowl and stir well. For a better blend, mix the dry ingredients in a blender or food processor before adding the marshmallows. Store the mix in an air-tight container. Makes about 12 1/2 cups mix, for 50 servings.

To serve, place 1/4 cup mix (or more) in mug or cup. Add 3/4 cup boiling water or hot milk and stir well.

Once you've done that, check out my other holiday recipes!

Recommend: YES


**Disclaimer: Post *may* contain affiliate links.**
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Chocolate.com and The Chocolate Gecko Review

My mailbox is often filled with exciting packages. The most exciting one I've received in the last few weeks was a chocolatey package of goodness from Chocolate.com!

I mean, really? Which is more exciting? A bill, a new book, or chocolate?!

Yep, I thought so!

Chocolate ALL. THE. WAY! ;-)

Chocolate.com is exactly what you think it is! A site dedicated entirely to CHOCOLATE, offering delicious treats from countless high-quality vendors.

Chocolate.com sent me The Chocolate Gecko's dark chocolate-dipped homemade marshmallows.

Yummy.

I've never had homemade marshmallows before and these were a lovely surprise. The Chocolate Gecko's marshmallows weren't overly sweet, which made them perfect to be paired with the rich all-natural, Belgian dark chocolate they use.

They were also HUGE! Look! The size of my hand!

I was very pleased with the quality and service of Chocolate.com and The Chocolate Gecko. I would not hesitate to order chocolate goodies for myself or friends for any occasion, from birthday truffles to stocking stuffer cashew bark to I love and appreciate you peanut butter meltaways!

If I had to choose between flowers or chocolate, it'd definitely be chocolate! Chocolate.com makes it easy to treat your special someone (hint, hint!) by joining their Chocolate of the Month Club! Mmmm!

Why not get some of your Christmas shopping done?? Register HERE for Chocolate.com's newsletter AND a $5.00 gift certificate towards a yummy treat to give (or keep)! YUM!

Recommend: 2 THUMBS UP YES



**Disclaimer: Many thanks to The Chocolate Gecko and Chocolate.com for providing me with a free product for review purposes only. Each review is based on the reactions and opinions of myself and/or family. Post *may* contain affiliate links. .**
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Hot Fudge Sundae Cake

When I'm feeling like ooey-gooey warm chocolate, but I don't have anything in the house that quite fits the bill, enter my trusty Betty Crocker cookbook, stained and wrinkled page 140!

Hot Fudge Sundae Cake always comes to the rescue!

I've been making this Hot Fudge Sundae Cake for years. And before that, I remember my mom making it many, many times.

Made with ingredients that I always have in the pantry,the Hot Fudge Sundae Cake can fulfill my chocolate longing in about an hour!

A quick and fudgy cake that is perfect for these cooler days!

HOT FUDGE SUNDAE CAKE

1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa (when I feel super chocolate-needy, I add an extra tablespoon!) ;-)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts (optional)

1 cup packed brown sugar
1/4 cup baking cocoa
1-3/4 cups very hot water

Ice cream, whipped cream, or cool whip, if desired.

Preheat oven to 350 degrees.

Mix flour, granulated sugar, 2 tablespoons cocoa, baking powder, and salt in ungreased square 9x9x2 baking dish. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.

In a small bowl combine brown sugar and 1/4 cup cocoa. Sprinkle over batter. Pour hot water over batter.

Bake 40 minutes or until top is dry.

Spoon warm cake into dessert dishes. Spoon sauce from pan onto each serving. Top with ice cream or cool whip, if desired.

Recommend: YES


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**Disclaimer: Each review is based on the reactions and opinions of myself and/or family. Post *may* contain affiliate links. If you click on them and decide to make a purchase, I receive a (very!) small commission. Hey, every little bit helps! So, I thank you! :-)**

Oreo Cookie Cake

Mmmmm, a cool, creamy, rich - but not too rich - perfectly easy dessert that gives you the comforting taste of all that's good in a nothing-else-like-it Oreo cookie!

Oreo Cookie Cake has been around for awhile, and everyone tweaks the recipe a bit. Here's my version (which we think makes a bowl-ful of chocolate sandwich cookie perfection!):

OREO COOKIE CAKE

1 (20 ounce) package chocolate sandwich cookies
1/2 cup butter or margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1-3/4 cups milk
1 (3.5 ounce) package instant chocolate pudding mix

Directions:

1. Crush cookies into bite size pieces (do not obliterate! Leave 'em nice and chunky!) and reserve 1 cup for topping. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.

2. Meanwhile, beat together cream cheese and confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Carefully spread cream cheese mixture over crust and place cake back in freezer.

3. Prepare instant pudding with the milk, according to package directions then spread over top of cream cheese layer. Spread the remaining whipped topping on top of the pudding layer and sprinkle with the remaining cookies. Keep cake refrigerated.

Recommend: YES



**Disclaimer: I was given a free product for review purposes only. My reviews are not monetarily compensated and have not been influenced by the sponsor in any way, unless otherwise disclosed. Each review is based on the reactions and opinions of myself and/or family. Post *may* contain affiliate links. If you click on them and decide to make a purchase, I receive a (very!) small commission. Hey, every little bit helps! So, I thank you! :-).** ___________________________________

Tina's Hot Water Cake

Have you ever visited Heidi over at Tried-and-True Cooking with Heidi? You haven't?! Well, you should! She posts fabulously delicious and easy recipes for the entire family!

On a day that I happened to be craving chocolate (ok, that's any ol' day! lol!), Heidi posted about this cake that one of her coworkers makes. I had all of the ingredients, so I whipped it up.

Oh man, oh man! YUMMM!!

I took the picture before my frosting had time to 'set,' but believe me, I just couldn't wait any longer!

The cake is perfectly moist and chocolate-y. The cake recipe alone is a keeper for a homemade chocolate cake!

And the frosting... oh! Oh! Oh!!! Soooo goooood! Like, making-me-drool-just-thinking-about-it-again GOOD! ;-)

TINA'S HOT WATER CAKE

Sift together:
2 cups flour
2 cups sugar
1/2 cup cocoa
1 TBSP soda
1 tsp salt

Add & mix:
1 cup oil
1 cup buttermilk (Don't have buttermilk? Don't worry - here's my go-to substitution!)
1 tsp vanilla

Add:
1 egg (I mixed the egg in before I added the boiling water - I didn't want to risk scrambled eggs in my cake!)
1 cup boiling water

Grease 9 x 13 pan. Pour in batter and bake at 375 for 40 minutes or until toothpick stuck in meddle comes out clean.

CHOCOLATE FUDGE FROSTING

1 cup margarine
3/4 cup sugar
1/4 cup milk
2 TBSP cocoa
2 cups powdered sugar
1 tsp vanilla

In saucepan, cook and constantly stir margarine, sugar, and milk for two minutes on medium heat. Cool. In a bowl mix cocoa, powdered sugar, and vanilla. Beat in cooled milk mixture until smooth. Add more milk or powdered sugar if needed. Pour on cake. Heidi's specific note: Wash face to remove the frosting you got on it from licking out the bowl :)

Heidi, Thanks for passing on such fantastic recipes...and thank Tina when you see her! ;-)

Recommend: YES



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Tags: recipes homemade cake chocolate cake hot water cake

The "Real Food Project" by Hellmann's® and Chocolate Mayo Cake!

Very few products that I buy are brand name. My experience with most store-brand items have been positive, not to mention easier on my budget!

However, I have a definite preference for brand names in regard to personal products, ranch dressing, and MAYONNAISE.

And Hellmann's® is my mayo choice!


Celebrity chef Bobby Flay (mine and hubby's favorite Iron Chef!) and actress/mom Lori Loughlin have teamed up with Hellmann's® and Best Foods® Mayonnaise to unveil the Real Food Project on Hellmanns.com, a comprehensive online resource offering tips and ideas on how to create real meals made with Real Food.

Because videos are great for multi-tasking moms, The Real Food Project features a series of entertaining how-to tutorials, hosted by Bobby Flay, to give us tools and techniques to prepare great-tasting, at-home meals for our families.

Just by visiting www.Hellmanns.com, you can access a wide range of recipes, including sandwiches, entrees and side dishes, all designed to please picky palates. There are even chances to WIN great prizes like a kitchen essentials bundle, Bobby Flay Grill It and Hellmann's® and Best Foods® products by playing the "Wheel of Real" instant win game and entering the Real Food Sweepstakes.

So what are you waiting for?? Head on over to Hellmann's® Real Food Project for some amazing recipes like Ham Salad on Biscuits, Honey Mustard Chicken Fingers, or Asian Slaw.

Here's another fantastic way to use Hellmann's® - a chocolate mayonnaise cake!

Chocolate Mayonnaise Cake

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 cups white sugar
1 1/2 cups mayonnaise
1/3 cup unsweetened cocoa powder
1 1/2 cups water
2 1/4 teaspoons baking powder
1 1/2 teaspoons vanilla extract

Preheat oven to 350 degrees . Lightly grease one 9x13 pan.

Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pan.

Bake at 350 degrees for 30 minutes. Cool.

Slather with your favorite frosting! (I recommend peanut butter! Make your own, or I stirred 1/2 cup of peanut butter into a tub of cream cheese frosting -- delish)!

Recommend: YES
Thanks to MomSelect for the opportunity to share Hellmann's® Real Food Project with my readers!




**Disclaimer: I was entered for a chance to win a Hellmann's® prize package in exchange for this post. No monetary exchange took place.**
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Tags: recipes Hellmann's Real Food Project Bobby Flay Iron Chef Chocolate Mayonnaise Cake Lori Loughlin

Cream Cheese Brownies

Although another dozen of these would have been lovely, I made a pan of homemade Cream Cheese Brownies for my honey for Valentine's Day.

I dug out my large Wilton heart cookie cutter to make them a little extra special for that day.


Adding a simple cream cheese layer really dresses up ordinary brownies.

So, here's what you do!

CREAM CHEESE BROWNIES

Prepare your favorite brownie batter. Pour into a greased 9x13 pan.

In a small bowl, beat together until smooth:

1 8-oz pkg cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla

Spoon cream cheese mixture over brownie batter. I like to spoon 3 long sections, lengthwise.

Then, using a knife, drag back and forth, creating a swirl effect:


Sprinkle with semisweet chocolate chips (as much or as little as you like) ;-)

Bake, according to brownie directions. Be careful not to let the cream cheese layer brown.

Recommend: YES




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Tags: brownies cream cheese brownies recipes

A WINNER and a Chocolate Ice Cream Recipe!

YAY!! I love winners!!



And, Audra (Snowflake07) was randomly chosen as the winner of the Deni Ice Cream Maker from Cookware.com!

Congratulations!!!

Now, although Audra said that her favorite ice cream was a local flavor, Monkey Madness, and just may initiate her new ice cream maker trying to recreate that flavor at home, I've got to share a great chocolate ice cream recipe with you!


I got this recipe YEARS ago from Bettyinthekitchen (if you're out there!) when I frequented (then) BabyCenter's recipe board. Sandy's recipe has become our favorite homemade ice cream recipe!

It tastes like this, straight out of the ice cream maker in soft-serve state:


And when given a few extra hours in your freezer, I think it tastes like this:

Both ways, YUMMY!

It's actually a recipe for Rocky Road, but we don't add anything and prefer plain chocolate!

ROCKY ROAD ICE CREAM
makes about 1 quart

1 (14 oz) can sweetened condensed milk
1/2 cup unsweetened cocoa powder
2 cups heavy cream (I use half and half)
1 cup light cream (I use whole milk)
1 tablespoon vanilla extract
1/2 cup chopped pecans (optional)
1 cup miniature marshmallows, snipped in half

In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold. (I usually let this chill overnight... ice cream mixture freezes best when it starts out already cold - Alton Brown tip)!

Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in nuts and marshmallows.

*Sandy's note: use about 1/2 table cream and 1/2 low fat evaporated milk, or sub all evaporated skim milk for heavy cream*

Recommend: YES

Many thanks to Cookware.com for such a great giveaway and congratulations, again, to Audra!! I hope you enjoy your ice cream maker!!





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Tags: cookware.com ice cream maker recipes chocolate ice cream

Fairytale Brownies - Review and Valentine Dozen GIVEAWAY

My husband was my first boyfriend and quite the romantic. On any given day, I received more than my fair share of flowers, poems, and candy (any girls out there remember my flower-laden dorm room)?!

My first Valentine's Day with him was, of course, special. I received all of the typical Valentine gifts: roses, candy, and dinner out. :-)

However, before my boyfriend, there was my dad. I remember finding a small treat on my breakfast plate each Valentine's Day. Usually something simple, like conversation hearts or Little Debbie heart cakes, but my dad wanted me and my sisters, his girls, to know he loved them.

Now, I know there are plenty of Valentine boycott'ers out there! But, Valentine's Day doesn't have to be hated! Although you should be showing your love with your favorite people every day, Valentine's Day gives you a special opportunity not to miss telling them!

Ok, so how could you show them?

Roses?


C'mon! You can think harder than that!! I have been blessed with a husband who STILL gets me flowers on and off throughout the year, so I have requested that he not spend money on roses whose prices are hiked up 3x just because it's "the" day.

Ok... how about a big ol' heart filled with cheap, tough chocolates?


Exactly. I don't like cheap, tough chocolate, either.

Ok, ok... I got it! Something fun! Something different!

Something pretty! Something pretty tasty!!

How about ordering some Fairytale Brownies?


Alyssa from Fairytale Brownies generously sent me a Valentine Dozen to review.

Never have I watched so excitedly for the UPS man to arrive!

Unfortunately, UPS man was late on expected package arrival day. So late, that we were heading out the door when my brownies arrived. I was soo anxious to rip into the package, but I wanted to get pictures, and I also wanted time to TASTE each brownie.

So... I looked longingly at the pretty box and had to wait.


As soon as we got back home and the kids were put to bed, I snapped a few pictures and then the deciding-which-flavor-to-start-with-game began!


Even though I didn't realllly want to share once I saw all of those brownies, I told my husband that I would cut each brownie in half, so we could each give our opinion (I'm supposed to be sharing the love, right)?! ;-)

Fairytale's Valentine Dozen contained 12 - 3"x3" gourmet brownies. One of each of their delicious flavors.

Each Fairytale brownie begins with "rich, dark Callebaut Belgian chocolate blended with pure creamery butter and farm fresh eggs. All-natural Fairytale Brownies are certified kosher and free of trans fats, hydrogenated oils, preservatives and artificial colors."

So, how did they taste?? DELICIOUS! The brownies were soft and rich and fudgy. Yummy.

We loved them all, but my favorites were the Raspberry Swirl and Mint Chocolate. Hubby's favorites were the Walnut and Espresso Nib.

Sooo....

What are you going to get that special someone for Valentine's Day?? It's only a few weeks away! I would MUCH rather receive a Valentine Dozen of brownies rather than a dozen roses!!

READY TO BUY IT?!
Check out all of Fairytale Brownies' Valentine Treats! You can order now, but choose a shipping date closer to Valentine's Day.

But, don't forget other occasions! Fairytale Brownies would make a great birthday gift or the perfect thank you! Hey! You can send ME a nice Fairytale thank you for sharing this delicious info with you... lol!

Make your Fairytale Brownies even sweeter by getting FREE SHIPPING on orders of $30 or more. Use code MOMBLOG, expires 2/28/10!


Oh my. Are YOU in for a treat!!

GIVEAWAY ALERT!

Want to WIN IT? Fairytale Brownies is going to send one of you their Valentine Dozen to enjoy and share with someone you love! Thank you, Fairytale!!

To enter, visit Fairytale Brownies and tell me which brownie flavor you can't wait to try!

For additional entries (must do above to qualify for extra entries!),

• Follow my blog publicly via a feed reader, networked blogs, or subscribe by email (must confirm subscription). Comment and let me know! If you're already a follower/subscriber, comment and let me know! (1 entry)
  
• Blog about my giveaway and leave me a link to your post! (1 entry)
  
• Enter my giveaway URL into another blog's giveaway McLinky and send me the link so I can see it! (1 entry)
  
• Snag my blog button (in the far right column) and leave a comment with the link! (1 entry)
• Become a fan of Fairytale Brownies on facebook and leave me a link with your facebook user name (1 entry)
  

Entries accepted until Thursday, January 21, 11:59 PM. Duplicate or unqualified entries will be deleted.

Recommend: YES





**Disclaimer: I was given a free product for review purposes only. My reviews are not monetarily compensated and have not been influenced by the sponsor in any way, unless otherwise disclosed. Each review is based on the reactions and opinions of myself and/or family.**
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Tags: giveaway Fairytale Brownies blog contest