Goodbye, Saltine Toffee!
That's all I've ever made before...and while I always thought it was fabulous, well, that was before.
Before THIS:
Amanda, aka The Taste Tester, is right: you must make it.
It. is. beyond. fabulous.
Yum. Yum. Yum.
I didn't find the process quite as painful as Amanda makes it out to be. ;-) I even made sure I had a stool to sit on, just in case! But, the toffee mixture came together for me in about 20 minutes - using Sam's Club butter and low heat (burner was set on 3.5 out of 10).
I didn't add any nuts (not a fan of most), and the toffee was absolutely delicious to me. Nice and crunchy...smooth and buttery. Mmmmm!
Also, my own personal tip: I use chocolate chips to melt on top AND I make sure it's a mix of milk chocolate and semisweet. In my opinion, it makes the perfect chocolate topping.
Mmmmmm!!!
Need a last minute gift idea?! Head on over to Amanda's for the recipe...and MAKE IT. (Um, you still might need to buy a gift...you just might eat the entire pan yourself instead of sharing)! :-D
**DISCLOSURE:Please read my full disclosure policy HERE.**
