This recipe is super easy, thanks to the crockpot! My husband loves when I throw potatoes in with the ham, because the glaze makes the potatoes sweet.
Thick slices of any leftover ham are perfect on a roll or Amish White Bread with Ken's Steak House Honey Mustard! Mmmm, my favorite!
1/2 cup packed brown sugar
1 teaspoon dry mustard
1 teaspoon prepared horseradish (you will usually find this in the refrigerated section of your grocery store, near the eggs and yeast)
1/4 cup cola-flavored soda (or 'pop' as I call it!)
3-4 lb precooked ham
In a small bowl, combine brown sugar, mustard, and horseradish. Moisten with just enough cola to make a smooth paste. Reserve remaining cola. Place ham in slow cooker and rub entire ham with brown sugar glaze. Pour remaining cola around ham.
Cover. Cook on LOW for 6-10 hours or HIGH for 2-3 hours (if you do add potatoes, the longer time is better to be sure they are tender).
*NOTE* If you do not have dry mustard or horseradish, you can substitute 2 teaspoons of a spicy brown prepared mustard.
**Disclaimer: Each review is based on the reactions and opinions of myself and/or family. Post *may* contain affiliate links.**
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