I have been making this bread for over 3 years ...and have been meaning to blog about it for just about that long! It took several month...

I've posted about blueberry muffins in the past HERE . 'To Die For' they were called. Mmm, yes, they were. UNTIL I made ...

Did you miss this recipe the first time around?? I'm craving donuts today, so I thought I'd better share these delicious Dough...

Homemade bagels? Really? Yes! Bagels really aren't any more difficult to make than dinner rolls, especially when you've got a br...

A couple of weeks ago, a friend of mine shared her French Bread recipe with me. I loved it so much, I've already made it 3 times...an...

Oh, these were! Fantastic! Yum! Frozen blueberries can be used, but let me tell you: FRESH makes these FABULOUS! Yum, yum, yummy! ...

My June/July Taste of Home issue arrived, and I couldn't wait to make one of the recipes I saw: Pomegranate Jelly ! I thought the POM...

This Amish White Bread is the perfect 'everyday' homemade bread. The crust is nice and soft. The inside is light and tender, yet stu...

This is my go-to bread recipe whenever we have Italian night - spaghetti, lasagna, etc. I rarely, if ever, buy store bought Italian loaves a...

If you can dump some flour, water, yeast, and salt into a bowl and give it a quick stir...you can make this bread. Soooo easy! NO KNEADING!!...

Ohh, yummy Christmas breakfast!! I made this dough in the bread machine and prepared the cinnamon buns on Christmas Eve night. I placed the...

For awhile, I was getting fresh eggs from a friend and trying to find recipes to use up all of the eggs I was getting! I tried this bread re...

This Juicy Rotisserie Style Chicken is truly the best I've ever had. I made this last weekend and tripled the spice mixture to keep on ...