I have been making this bread for over 3 years ...and have been meaning to blog about it for just about that long! It took several month...

Homemade bagels? Really? Yes! Bagels really aren't any more difficult to make than dinner rolls, especially when you've got a br...

A couple of weeks ago, a friend of mine shared her French Bread recipe with me. I loved it so much, I've already made it 3 times...an...

My June/July Taste of Home issue arrived, and I couldn't wait to make one of the recipes I saw: Pomegranate Jelly ! I thought the POM...

This Amish White Bread is the perfect 'everyday' homemade bread. The crust is nice and soft. The inside is light and tender, yet stu...

This is my go-to bread recipe whenever we have Italian night - spaghetti, lasagna, etc. I rarely, if ever, buy store bought Italian loaves a...

Ohh, yummy Christmas breakfast!! I made this dough in the bread machine and prepared the cinnamon buns on Christmas Eve night. I placed the...

For awhile, I was getting fresh eggs from a friend and trying to find recipes to use up all of the eggs I was getting! I tried this bread re...

I recently tried a different recipe for my pizza dough. If you like a thin crust, you will either want to cut this recipe in half, make the ...

When I saw this recipe that Mommy's Kitchen posted, I knew I would try it. These No Peek Beef Tips were absolutely fabulous !! My husb...

Freshly baked rolls, tender and soft, warm with butter can always make me smile. And, these rolls made me grin! They were fantastic! I think...

This post is dedicated to my dad, who loves all things Indian. :-) When I was in college, he took me to an Indian buffet and I thought it (...